Introduction to sugar flowers, flower paste recipes and covering cakes with fondant icing.
Cake Architecture. The
use of Royal Icing to make borders and basic piping
technique will be demonstrated. Finished spray of roses will
be elegantly displayed on finished cakes. Students will leave
with completed wedding cake.
Chocolate Wedding
Cake Project: The techniques taught will
include: pre-crystallisation, colouring chocolate, making
chocolate pencils and straws, working on acetate and screen
prints, chocolate roses, using chocolate moulds and ganache.
Students will use the techniques taught to produce a beautiful,
2- tier chocolate wedding cake. Students will leave with
completed chocolate wedding cake.